Other Posts You May Like

  • A Short Summary of Cinnamon
    A Short Summary of Cinnamon

  • Simple Syrups, Tonics, and Bitters: Part 2
    Simple Syrups, Tonics, and Bitters: Part 2

  • Preserving Summer
    Preserving Summer

  • Springy Spiced Asparagus
    Springy Spiced Asparagus

  • How Much Is Too Much?
    How Much Is Too Much?

  • Stressed Out: Try these DIY Calming and Fragrant Potpourri Bags
    Stressed Out: Try these DIY Calming and Fragrant Potpourri Bags

  • Orange Pomander Balls with Ceylon Cinnamon and Cloves
    Orange Pomander Balls with Ceylon Cinnamon and Cloves

Thursday, June 6, 2013

Stuffed Eggplant with Lamb and Pine Nuts

Love eggplant? How about Lamb? Pine Nuts? Check out this recipe adapted from the book "Jerusalem: A Cookbook" and wow your Dad with a nice Father's Day meal! The book was even recently named "Best Cookbook" by the International Association of Culinary Professionals! Check out this recent article entitled "A Chef's Guide to Eating in Jerusalem" about the author, Yotam Ottolenghi, in The New York Times.
Recipe of the Week: Stuffed Eggplant

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)